Pure Titanium/PP 2-in-1 Reversible Cutting Board
From $28.49 USD
- 99.9% food-grade pure titanium surface
- Non-stick, easy to clean with water rinse
- Built-in juice grooves hold 200ml
Stainless Steel/PP 2-in-1 Reversible Cutting Board
$14.98 USD
- 304 food-grade stainless steel
- Anti-slip silicone edges for stability
- Includes storage stand
FOOD-GRADE TI
WHY TITANIUM?
The Material Trusted by Surgeons & Engineers
The Same Metal Used in Medical Implants, Now in Your Kitchen
Titanium is corrosion-resistant, non-porous, and food-safe — so bacteria have nowhere to hide.
Non-Porous Surface
Bacteria and odors cannot penetrate the surface
Knife-Friendly
Smooth surface helps maintain blade sharpness
Lightweight
2.64 lbs — easy to maneuver and store
Easy to Clean
Rinse with water, hang to dry
WHY UPGRADE
Sumzzz vs. Traditional Boards
The board you've been using might be the dirtiest thing in your kitchen.
Here's the truth.
"I Didn't Know My Old Board Was Making My Family Sick"
Traditional boards harbor up to 200x more bacteria than a toilet seat. Titanium’s non-porous surface stops bacteria from hiding.
| Bacteria Resistance | ✓Non-porous surface — bacteria have nowhere to hide | ×Wood & plastic harbor bacteria in grooves and cracks |
| Odor Retention | ✓Does not absorb odors — stays fresh | ×Absorbs garlic, fish, and meat smells over time |
| Knife Wear | ✓Smooth surface helps preserve blade sharpness | ×Hard or rough surfaces can dull knives faster |
| Cleaning | ✓Rinse with water, hang to dry | ×Requires scrubbing, bleaching, may still stain |
REAL REVIEWS FROM REAL COOKS
What Our Customers Say
Our products are rated 4.4-4.7 stars across over 8,600 verified reviews.
Here is what buyers are saying.
I was tired of replacing plastic boards every few months. This titanium board is a game-changer — no stains, no smells, and my knives stay sharp. Worth every penny.
The 2-in-1 design is brilliant — titanium side for proteins, PP side for vegetables. Cross-contamination solved. As someone who cooks daily, this has become my most-used kitchen tool.
Bought the stainless steel version to test the brand. Now I'm ordering the titanium one too. The built-in grinder alone saves me time on every meal. Clever design.
The juice groove actually works. I can cut tomatoes and citrus without juice spilling everywhere. My old board would have made a mess on the counter.
Gifted this to my mom. She called me the next day to say it's the best kitchen gift she's received. The packaging was beautiful and the board itself is so well made.
Great board, very sturdy. Slightly heavier than expected but that's the trade-off for quality. Rinses clean in seconds under the tap — no scrubbing needed.
GOT QUESTIONS?
Frequently Asked Questions
Yes. Unlike cheap steel boards that quickly dull blades, our food-grade titanium surface is specifically engineered to be knife-friendly. The smooth, non-porous surface preserves your knife edges while providing a hygienic cutting experience.
Simply rinse with warm water and soap, or place it in the dishwasher. The non-porous titanium surface is stain-resistant and does not absorb odors. For best results, we recommend air-drying upright using the built-in stand feature.
The Titanium model uses food-grade pure titanium, offering superior antibacterial properties and being even more gentle on knives. The Stainless Steel model uses 304 food-grade steel at a more accessible price point while still providing excellent hygiene and durability.
No. Every board features anti-slip silicone wrapping around all four edges. The food-grade, BPA-free silicone provides a secure grip even on wet marble, granite, or quartz surfaces.