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★★★★☆
4.4 (7,649)

Pure Titanium/PP 2-in-1 Reversible Cutting Board

From $28.49 USD

  • 99.9% food-grade pure titanium surface
  • Non-stick, easy to clean with water rinse
  • Built-in juice grooves hold 200ml
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★★★★★
4.7 (984)

Stainless Steel/PP 2-in-1 Reversible Cutting Board

$14.98 USD

  • 304 food-grade stainless steel
  • Anti-slip silicone edges for stability
  • Includes storage stand
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  • Non-Slip Silicone Edges

    Anti-slip silicone wrapping ensures stable, safe operation while cutting. No more sliding on wet counters.

  • Built-in Grinding Zone

    Prep garlic, ginger, and spices right on the board. No extra tools needed, saving you time and counter space.

  • Deep Juice Grooves

    Grooves hold up to 200ml of liquid. No more messy countertops when cutting tomatoes, meats, or fruits.


  • Hang or Stand to Dry

    Portable hanging hole for easy storage. Air-dries naturally, preventing moisture buildup and odors.

Titanium Cutting Board FOOD-GRADE TI

The Material Trusted by Surgeons & Engineers

The Same Metal Used in Medical Implants, Now in Your Kitchen

Titanium is corrosion-resistant, non-porous, and food-safe — so bacteria have nowhere to hide.

Non-Porous Surface

Bacteria and odors cannot penetrate the surface

Knife-Friendly

Smooth surface helps maintain blade sharpness

Lightweight

2.64 lbs — easy to maneuver and store

Easy to Clean

Rinse with water, hang to dry

Shop Titanium — $28.49 →

Sumzzz vs. Traditional Boards

The board you've been using might be the dirtiest thing in your kitchen.
Here's the truth.

Traditional Board
Sumzzz Titanium Board

"I Didn't Know My Old Board Was Making My Family Sick"

Traditional boards harbor up to 200x more bacteria than a toilet seat. Titanium’s non-porous surface stops bacteria from hiding.

7,656+ families made the switch
Bacteria Resistance Non-porous surface — bacteria have nowhere to hide ×Wood & plastic harbor bacteria in grooves and cracks
Odor Retention Does not absorb odors — stays fresh ×Absorbs garlic, fish, and meat smells over time
Knife Wear Smooth surface helps preserve blade sharpness ×Hard or rough surfaces can dull knives faster
Cleaning Rinse with water, hang to dry ×Requires scrubbing, bleaching, may still stain

What Our Customers Say

Our products are rated 4.4-4.7 stars across over 8,600 verified reviews.
Here is what buyers are saying.

★★★★★
Sarah M.

Sarah M.

Verified Buyer · Titanium Board

I was tired of replacing plastic boards every few months. This titanium board is a game-changer — no stains, no smells, and my knives stay sharp. Worth every penny.

★★★★★
David L.

David L.

Verified Buyer · Titanium Board

The 2-in-1 design is brilliant — titanium side for proteins, PP side for vegetables. Cross-contamination solved. As someone who cooks daily, this has become my most-used kitchen tool.

★★★★★
Jennifer K.

Jennifer K.

Verified Buyer · Steel Board

Bought the stainless steel version to test the brand. Now I'm ordering the titanium one too. The built-in grinder alone saves me time on every meal. Clever design.

★★★★★
Robert T.

Robert T.

Verified Buyer · Titanium Board

The juice groove actually works. I can cut tomatoes and citrus without juice spilling everywhere. My old board would have made a mess on the counter.

★★★★★
Emily R.

Emily R.

Verified Buyer · Steel Board

Gifted this to my mom. She called me the next day to say it's the best kitchen gift she's received. The packaging was beautiful and the board itself is so well made.

★★★★★
Marcus W.

Marcus W.

Verified Buyer · Titanium Board

Great board, very sturdy. Slightly heavier than expected but that's the trade-off for quality. Rinses clean in seconds under the tap — no scrubbing needed.

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GOT QUESTIONS?

Frequently Asked Questions

Yes. Unlike cheap steel boards that quickly dull blades, our food-grade titanium surface is specifically engineered to be knife-friendly. The smooth, non-porous surface preserves your knife edges while providing a hygienic cutting experience.

Simply rinse with warm water and soap, or place it in the dishwasher. The non-porous titanium surface is stain-resistant and does not absorb odors. For best results, we recommend air-drying upright using the built-in stand feature.

The Titanium model uses food-grade pure titanium, offering superior antibacterial properties and being even more gentle on knives. The Stainless Steel model uses 304 food-grade steel at a more accessible price point while still providing excellent hygiene and durability.

No. Every board features anti-slip silicone wrapping around all four edges. The food-grade, BPA-free silicone provides a secure grip even on wet marble, granite, or quartz surfaces.

Still have questions? We are here to help.
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